Basically, to any who have any enjoyment in cooking and are willing to follow a recipe, try this. It's simple enough (although, not kid-friendly; too much stove-top work) and oh, so, good. For the chocolate I just melted some in a bowl over a boiling pot of water and used toothpick to get 'em good and covered. And naturally I used a little of my fancy-schmancy salt for garnish. Naturally.
Oh, and a little shout out to parchment paper baking cups. Man, they make life easier (you can see the crinkly edges on my chocolates from where they went straight from the chocolate to the cups). My only other suggestion is that when boiling the caramel down to the right firmness, err on the side of soft.
Mmm, so yummy!